Rufi Eats

Just keep cooking



Gobsmacked Cucumber Salad with Edamame, Fried Shallots, and Peanut-Lime Dressing

This salad is about layering on the flavour. Prepare to be, as my dear friend Mel would say, “GOBSMACKED”! Inspiration… Continue Reading →

Mapo Tofu

It’s been a long time since my last blog post. I have been rotating around various communities and living out… Continue Reading →

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