Rufi Eats

Just keep cooking


March 2020

Chickpea Coconut Vindaloo with Cauliflower & Spinach

Indian food is another cuisine that I did not come to appreciate until my adult years, which always made me… Continue Reading →


My second pandemic recipe in two days is for a type of bread that I enjoy frequently. Many of you… Continue Reading →

Mapo Tofu

It’s been a long time since my last blog post. I have been rotating around various communities and living out… Continue Reading →

© 2023 Rufi Eats — Powered by WordPress

Theme by Anders NorenUp ↑