Rufi Eats

Just keep cooking

Gobsmacked Cucumber Salad with Edamame, Fried Shallots, and Peanut-Lime Dressing

This salad is about layering on the flavour. Prepare to be, as my dear friend Mel would say, “GOBSMACKED”! Inspiration… Continue Reading →

Spicy Udon Stir Fry

A few weeks ago, when I was just trying to survive a very busy week, I made a quick udon… Continue Reading →

Summer salmon, strawberry & spinach salad

I love eating salads as meals but I find that there is a paucity of truly good salad recipes out… Continue Reading →

Chunky Granola

Granola is probably the tastiest and easiest way to eat oats, as a quick breakfast in yogurt with some fresh… Continue Reading →

Chickpea Coconut Vindaloo with Cauliflower & Spinach

Indian food is another cuisine that I did not come to appreciate until my adult years, which always made me… Continue Reading →


My second pandemic recipe in two days is for a type of bread that I enjoy frequently. Many of you… Continue Reading →

Mapo Tofu

It’s been a long time since my last blog post. I have been rotating around various communities and living out… Continue Reading →

Sausage, White Bean, Butternut Squash, and Kale Soup

This is one of my favourite soups that I make at the first fall of the outside temperature into the… Continue Reading →

The Ultimate Spaghetti and Meatballs

This is an absolute favourite recipe of mine, which is quite involved. It is excellent for entertaining guests or when… Continue Reading →

Homemade Whole Wheat Pitas

Freshly baked homemade pitas are extremely easy to make and does not require specialized bread knowledge or skills. They are… Continue Reading →

« Older posts

© 2023 Rufi Eats — Powered by WordPress

Theme by Anders NorenUp ↑