Rufi Eats

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Gobsmacked Cucumber Salad with Edamame, Fried Shallots, and Peanut-Lime Dressing

This salad is about layering on the flavour. Prepare to be, as my dear friend Mel would say, “GOBSMACKED”! Inspiration… Continue Reading →

Chunky Granola

Granola is probably the tastiest and easiest way to eat oats, as a quick breakfast in yogurt with some fresh… Continue Reading →

Chickpea Coconut Vindaloo with Cauliflower & Spinach

Indian food is another cuisine that I did not come to appreciate until my adult years, which always made me… Continue Reading →

Spiced Apple Oatmeal with Browned Butter

The Story Oatmeal is such a sustaining and nourishing bowl of comfort that feels good when you eat it. And… Continue Reading →

Fiery Huevos Rancheros

The Story I am a huge fan of eggs. Especially spicy ones. When I joined Instagram three years ago, I… Continue Reading →

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