Rufi Eats

Just keep cooking

Month

March 2019

Perfectly Pan-Fried Salmon with Honey Mustard Glaze

The Story When I first started cooking as an undergrad, I clearly had no idea what I was doing because… Continue Reading →

Caesar—The King of Salads

The Story If I am eating a salad as a main, it must be robust and fulfilling. The King of… Continue Reading →

Fiery Huevos Rancheros

The Story I am a huge fan of eggs. Especially spicy ones. When I joined Instagram three years ago, I… Continue Reading →

Low-Key Healthy Pad Thai

The Story My first encounter of pad Thai was when I was a young teen experiencing my first-ever “munchies.” I… Continue Reading →

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